2 oz Rye whiskey
0.5 oz orange juice
0.5 oz lemon juice
1 oz True Grenadine Syrup
Shake the whiskey, fresh-squeezed juices, and grenadine well over ice, then strain into a chilled cocktail glass.
For a cooler: Simply strain into a Collins glass half-full of cracked ice and top to taste with club soda or seltzer.
Vintage coupe glass in the photo courtesy of our friends at The Hour, a vintage and contemporary cocktail-ware company based in Alexandria, VA.