1.5 oz tequila blanco or mezcal
1 oz True Grenadine Syrup
1 oz cointreau
1 oz lime juice
For the cocktail:
Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.
Vintage glass in the photo courtesy of our friends at The Hour, a vintage and contemporary cocktail-ware company based in Alexandria, VA.