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Pratt Standard Cocktail Company

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Pratt Standard Cocktail Company

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Penicillin

August 7, 2017 Tory Pratt

2 oz blended scotch
Juice of ½ lemon
0.25 oz honey
0.5 oz True Ginger Syrup
0.25 oz islay scotch
Candied Ginger Slice for Garnish

Ingredients

 

Combine blended scotch, lemon juice, and honey in a cocktail shaker filled with ice; shake vigorously and strain into a rocks glass with one large ice cube. Top with Islay Scotch and garnish with candied ginger.

Vintage glass in the photo courtesy of our friends at The Hour, a vintage and contemporary cocktail-ware company based in Alexandria, VA. 

Instructions

In Whiskey Cocktails, Ginger Syrup Cocktails
← Ginger Ale (Non-Alcoholic)Grenadine Gin Sour →
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