1 oz True Ginger Syrup
0.5 oz True Rich Simple Syrup
2 oz bourbon
In a highball glass gently muddle the mint, syrups and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
Highball glass in the photo courtesy of our friends at The Hour, a vintage and contemporary cocktail-ware company based in Alexandria, VA.